The evening sit down meal consists of a hot fork buffet, the 2020 menu is as follows
- Beef and Ale Pie with Mash and pan shared vegetables and onion gravy
- Chicken dinner (chicken, roast potatoes, vegetables, pigs in blankets)
- Veggie option: Veggie sausage and mash. (Only available to vegetarians)
selection of breads INCLUDING GARLIC BREAD
- Desserts: Baked New York cheesecake and chocolate fudge cake.
If you have any other dietary allergies or requirements please let us know in advance.