The evening sit down meal consists of a hot fork buffet, the 2018 menu is as follows
- Oriental Sweet & Sour Chicken, Jasmine Steamed Rice, Prawn Crackers
- Grilled Gloucestershire Pork Sausages, Creamy Mash, Rich Onion Gravy , mop up bread
- (V) Baked Stuff Aubergine
Selection of vegetables, salads, jacket potatoes, chips and selection of breads INCLUDING GARLIC BREAD
- Chocolate & Praline Cream Profiteroles
- New York Baked Cheesecake
If you have any other dietary allergies or requirements please let us know in advance.