Lectures menu

room layout panoramic picture

room layout panoramic picture

The evening sit down meal consists of a hot fork buffet, the 2020 menu is as follows
  • Beef and Ale Pie with Mash and pan shared vegetables and onion gravy
  • Chicken dinner (chicken, roast potatoes, vegetables, pigs in blankets)
  • Veggie option: Veggie sausage and mash. (Only available to vegetarians)
selection of breads INCLUDING GARLIC BREAD
~ooOOoo~
  • Desserts: Baked New York cheesecake and chocolate fudge cake. 

    If you have any other dietary allergies or requirements please let us know in advance.

The evening meal being set up by the staff

The evening meal being set up by the staff

Being called up table by table

Being called up table by table