Lectures menu

room layout panoramic picture

room layout panoramic picture

The evening evening dinner, which will be a sit down three course meal, served to you at your table and will be chosen from a menu and pre-ordered. Afterwards, an evening lecture
Starters:

  • Roasted Red Pepper and Tomato Soup with basil oil and baked croutons (V) 
  • Smooth Chicken Liver Pate with fruit chutney, toasted croute and baby leaf salad
  • Chicken, Potato and Sweetcorn Chowder with crispy bacon
  • Classic Prawn Cocktail served with brown bread and butter 
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Main Courses:
  • Oyster Mushroom and Asparagus Risotto topped with a rocket and lemon salad and truffle oil (V)
  • Butter Roasted Turkey Breast, garlic roast potatoes, sage stuffing, Cumberland twists, seasonal vegetables and grain mustard sauce
  • Lemon and Tarragon Chicken Breast on a bed of spring onion mash, chargrilled vegetables and grain mustard sauce
  • Roast Loin of Pork, cider fondant potato, braised cabbage, glazed carrots and sage gravy
Desserts:
  • Salted Chocolate and Caramel Tart with a duo of sauces and whipped cream 
  • Banoffee Pie topped with chocolate shavings
  • Cream Filled Profiteroles drizzled with chocolate sauce
  • Baked Chocolate Cheesecake, chocolate sauce and whipped cream
The evening meal being set up by the staff

The evening meal being set up by the staff

Being called up table by table

Being called up table by table