room layout panoramic picture
The evening evening dinner, which will be a sit down three course meal, served to you at your table and will be chosen from a menu and pre-ordered. Followed by, an documentary premiere (Andrew Smith’s Theraphosa In the shadow of the guillotine)
Starters:
- Roasted Red Pepper and Tomato Soup with basil oil and baked croutons (V)
- Classic Prawn Cocktail served with brown bread and butter
Main Courses:
- Oyster Mushroom and Asparagus Risotto topped with a rocket and lemon salad and truffle oil (V)
- Lemon and Tarragon Chicken Breast on a bed of spring onion mash, chargrilled vegetables and grain mustard sauce
- Roast Loin of Pork, cider fondant potato, braised cabbage, glazed carrots and sage gravy
Desserts:
- Banoffee Pie topped with chocolate shavings
- Baked Chocolate Cheesecake, chocolate sauce and whipped cream
The evening meal being set up by the staff
Being called up table by table
