room layout panoramic picture
The evening evening dinner, which will be a sit down three course meal, served to you at your table and will be chosen from a menu and pre-ordered. Afterwards, an evening lecture
Starters:
- Roasted Red Pepper and Tomato Soup with basil oil and baked croutons (V)
- Smooth Chicken Liver Pate with fruit chutney, toasted croute and baby leaf salad
- Chicken, Potato and Sweetcorn Chowder with crispy bacon
- Classic Prawn Cocktail served with brown bread and butter
-
Main Courses:
- Oyster Mushroom and Asparagus Risotto topped with a rocket and lemon salad and truffle oil (V)
- Butter Roasted Turkey Breast, garlic roast potatoes, sage stuffing, Cumberland twists, seasonal vegetables and grain mustard sauce
- Lemon and Tarragon Chicken Breast on a bed of spring onion mash, chargrilled vegetables and grain mustard sauce
- Roast Loin of Pork, cider fondant potato, braised cabbage, glazed carrots and sage gravy
Desserts:
- Salted Chocolate and Caramel Tart with a duo of sauces and whipped cream
- Banoffee Pie topped with chocolate shavings
- Cream Filled Profiteroles drizzled with chocolate sauce
- Baked Chocolate Cheesecake, chocolate sauce and whipped cream
The evening meal being set up by the staff
Being called up table by table
