Lectures menu

room layout panoramic picture

room layout panoramic picture

The evening evening dinner, which will be a sit down three course meal, served to you at your table and will be chosen from a menu and pre-ordered. Followed by, an documentary premiere (Andrew Smith’s Theraphosa In the shadow of the guillotine)

Starters:

  • Roasted Red Pepper and Tomato Soup with basil oil and baked croutons (V) 
  • Classic Prawn Cocktail served with brown bread and butter 
Main Courses:
  • Oyster Mushroom and Asparagus Risotto topped with a rocket and lemon salad and truffle oil (V)
  • Lemon and Tarragon Chicken Breast on a bed of spring onion mash, chargrilled vegetables and grain mustard sauce
  • Roast Loin of Pork, cider fondant potato, braised cabbage, glazed carrots and sage gravy
Desserts:
  • Banoffee Pie topped with chocolate shavings
  • Baked Chocolate Cheesecake, chocolate sauce and whipped cream
The evening meal being set up by the staff

The evening meal being set up by the staff

Being called up table by table

Being called up table by table