room layout panoramic picture
The evening evening dinner, which will be a sit down three course meal, served to you at your table and will be chosen from a menu and pre-ordered. Afterwards, an evening lecture
- Starter –
- Chilli Duck Spring Roll
- Red pepper and tomato soup
- Buffalo mozzarella and tomato salad
Main Course –
- Roast Sirloin of beef
- Corn fed chicken breast
- Roast fillet of seabass
- Baked Brie and Roasted vegetable turnover
Dessert-
- Sticky Toffee Pudding
- White Chocolate and Raspberry Cheesecake
The evening meal being set up by the staff
Being called up table by table
