Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *Dietary Requirements: Please inform us of anything we may need to know. *NoneVegetarianVeganGluten-freeDairy-freeNut allergies *Seafood allergies**Additional requests and or specify allergies *Anything else we should know type here if not say N/aFriday nights gathering - Starts 6:30pm in the Hotels Bar *Yes I will be thereNo see you Saturday at 11:15 am for registrationSelect yes, if booked the two night package at the Aztec HotelOnce selected the Friday night meal choices will show.Show Fridays MenuYesFriday Night Starters - choose one *Charred BBQ Sweetcorn ribs, whipped feta, Alellepo chilli jam, burnt lime, corianderBeetroot and black garlic, heritage beetroot textures, black garlic, yogurt, pickled red onion, toasted sunflower seeds, goats cheese pearlsSlow cooked French Onion Soup, cheddar crouteChicken Liver Parfait with satsuma, Morello cherry gel, gingerbread crispsCrispy Octopus and Chorizo bonbons, potato salad, salad cream, charred lime, parsleyIf you are staying the Friday night the Aztec Hotel the two night package includes a sit down dinner in the restaurant.Friday Main Course *Curious chicken Kiev, breaded butter roasted chicken, sweetcorn puree, charred corn, potato and herb rosti, chicken jus, garlic and pasley oilSpinach gnocchetti, roast cauliflower, apple cider reduction, parsnip crisp, spiced toasted pumpkin, sageKatsu style curry, pilaf rice, flat bread, pickles and chutney (add chicken, halloumi, or prawns)Curious about sausages, Toulous, cumber and Pork and leek, creamed potato, caramelized onion and red wine gravyParadise beer battered fish, triple cooked chips, mushy peas, lemon, homemade chunky tartar sauceWoodland mushroom linguini, spinach, truffle and parmesan add chicken or halloumi)Hand crafted steak and Thwaites ale pie, sea salted chips, mushy peas, pan gravyHow would you like your mushroom dishChickenHalloumiHow would you like your katsu curryChickenHalloumiPrawnSaturdays Nights evening dinner Main and Desserts only Saturday Meal Main Course *Roasted Fillet of Hake, Creamed Potato, Béarnaise SauceRoasted Chicken Breast, Creamed Potato, Tarragon CreamLinguine, Chilli, Lemon, Herb & Garlic Butter (V)Saturday Desserts *Sticky Toffee Pudding, Banana Ice CreamLemon Meringue Pie, Red berry Compote & Crème ChantillyChefs Selection of Ice Cream & SorbetsA few questions on your accommodation if needed. *Not requiredBooked via the BTS webpage linkBooked Aztec Hotel directBooked with other portal such as Ebookers/ ExpediaHow many nights *Not staying at the Aztec HotelFriday & SaturdayJust the SaturdayLeave this field emptySubmit
