The evening dinner, which will be a sit down two course meal, served to you at your table and will be chosen from a menu and pre-ordered.
PLEASE NOTE DURING FEBRUARY YOU WILL BE SENT A MENU SELECTION FORM
THIS MUST BE RETURNED BEFORE THE 2ND MARCH
During the lectures Light Lunch:
- Sandwich and chips with unlighted refreshments from the business lounge, coffee and selection of herbal and fruit teas, cookies, fresh fruit, trail mix and afternoon tuck shop.
Main Courses:
- Roasted Fillet of Hake, Creamed Potato, Béarnaise Sauce
- Roasted Chicken Breast, Creamed Potato, Tarragon Cream
- Linguine, Chilli, Lemon, Herb & Garlic Butter (V)
Desserts:
- Sticky Toffee Pudding, Banana Ice Cream
- Lemon Meringue Pie, Red berry Compote & Crème Chantilly
- Chefs Selection of Ice Cream & Sorbets
